MEET SARAH-LINDA - FOUNDER

Rooted in the French Art de Vivre, my passion for eating well, celebrating life, and enjoying a true connection to our food has blossomed into collections of sensual tableware and interior accessories.

Growing up in the French Pyrénées, we lived surrounded by forests and mountains. My parents 
grew their own food and I was raised on a diet of seasonal, fresh and organic produce.

This lifestyle not only taught me the importance 
of a healthy and sustainable diet but also instilled 
in me a deep appreciation for the essential connection between food and humans. To me, the beauty and pleasures of nature are the definition of hedonism.

An ode to the perfect imperfections of nature.
An ode to the perfect imperfections of nature.
An ode to the perfect imperfections of nature.
An ode to the perfect imperfections of nature.

The brand

Redefined Luxury

Inspired by this naturally epicurean lifestyle, 
I design pieces that celebrate a redefined  luxury. My collections are a harmonious blend of refined elegance, quality and joie de vivre, centred around the pleasures of the table.

A combination of sensual feminine lines, layered colours and natural textures – designed to caress your senses, form the basis of my work.

The luxurious collections are designed in my Amsterdam studio. Each piece is crafted with meticulous attention to detail and quality, reflecting my devotion to the art of living well.

Limoges

France

Sensual tableware handmade
with love in Limoges, France

In order to ensure that our products meet the highest standards of quality, I have chosen to produce them in a small, traditional porcelain manufacturer in Limoges, France. The team of skilled craftsmen handcrafts every piece, making sure no detail is overlooked. 

Although the objects are made with a technique called slip casting using a plaster mould, each piece is unique. The very organic shapes tend to deform each in a slightly different way, resulting in an overall very natural yet contemporary aesthetic.

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      Our clients

      We are honoured to have these establishments among our clients
      FRANCE

      Mirazur ***

      - Mauro Colagreco

      Christopher Coutanceau ***

      - Christopher Coutanceau

      Restaurant Guy Savoy **

      - Guy Savoy

      La Villa Madie ***

      - Dimitri Droisneau

      L’Assiette Champenoise ***

      - Arnaud Lallement

      Le Cinq ***

      - Christian Le Squer

      Marsan **

      - Hélène Darroze

      David Toutain **

      - David Toutain

      Table **

      - Bruno Verjus

      Ceto */ Maybourne Riviera

      - Mauro Colagreco

      Villa Lacoste *

      - Hélène Darroze

      L’Abysse * & Pavyllon * 
at Pavillon Ledoyen

      - Yannick Alléno

      Le Bristol

      - Arnaud Faye

      Maison Pic * * *

      - Anne-Sophie Pic

      Elsa

      - Marcel Ravin

      Onice *

      - Florencia Montes & Lorenzo Ragni

      UNITED KINGDOM

      Hélène Darroze
at the Connaught ***

      - Hélène Darroze

      Mandarin Oriental

      Mayfair London / Dosa*

      - Akira Back and Jihun Maxime Kim

      Four Seasons Park Lane / Pavyllon *

      - Yannick Alléno

      Savoy Grill

      - Gordon Ramsay

      The Royal Oak *

      - Richard Craven

      Paul Ainsworth at n6 *

      - Paul Ainsworth

      Raffles at OWO / Mauro Colagreco London*

      - Mauro Colagreco

      Four Seasons Tower Bridge / La Dame de Pic **

      - Anne-Sophie Pic / Evens Lopez

      Corinthia Hotel

      UNITED ARABIAN EMIRATES

      Royal Atlantis the Palm

      - Heston Blumenthal

      Bar des Prés

      - Cyril Lignac

      UNITED STATES

      The French Laundry

      - Thomas Keller

      Providence

      - Michael Cimarusti

      DENMARK

      Geranium***

      - Rasmus Kofoed

      Søllerød Kro *

      - Brian Mark Hansen

      Connection

      - Alan Bates

      SWITZERLAND

      Mandarin Oriental
      Luzern / Colonnade *

      - Gilad Peled

      SPAIN

      Aponiente ***

      - Angel Leon

      Ritz Madrid /
      Deessa *

      - Qique Dacosta

      Ritz-Carlton Tenerife / M.B. **

      - Martín Berasategui

      NETHERLANDS

      Aan de Poel **

      - Stefan van Sprang

      Pure C **

      - Syrco Bakker

      Hotel de l'Europe / Flore**

      - Bas van Kranen

      Inter Scaldes **

      - Jeroen Achtien

      FG Restaurant ** & Foodlab

      - François Geurds

      MOROCCO

      Le Royal Mansour

      - Hélène Darroze